Nigel Slater

'Dit is een boek voor het leven. [...] Slaters beste boek' - Diana Henry, Sunday Telegraph'Slater is koning onder de food writers - Nigella LawsonKeuk

Philosophy begins with questions about the nature of reality and how we should live. This book introduces the great thinkers in Western philosophy and

Presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From

The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ...these are the things that mak

'He is king among food writers' Nigella Lawson 'Slater's best book' Diana Henry, Sunday Telegraph

The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.

Written in a style similar to that of Nigel Slater's multi-award-winning food memoir 'Toast', this is a celebration of the glory, humour, eccentriciti

With over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II – A cook’s guide to the fruit garden is the definit

From the star of BBC One’s ‘Nigel and Adam’s Farm Kitchen’ this beautiful and easy-to-use follow-up to ‘The Kitchen Diaries II’ contains o

WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018 From the BBC1 presenter and bestselling author of Eat, The Kit

`Remarkable' Observer 'Acutely observed, poignant and beautifully written' Daily Telegraph

Classic cookery writing from the award-winning food writer and author of bestselling autobiography, `Toast'.

<p>In het najaar verlangen we naar warm, liefdevol en voedzaam eten - voedsel dat ons voorbereidt op de kou en de regen. <i>Greenfeast - H

The Sunday Times Bestseller A new assessment of the West’s colonial record In the wake of the dissolution of t

'Spain is different,' proclaimed the Franco regime in the 1940s, keen to attract foreign tourists. For the most part, the world has agreed. From the e

Nigel Slater's inspirational guide to home cooking. `I want you to take in the spirit of the recipes and to deviate according to your i

Presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking.

The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.